Use Proper Cooking Temperatures To Ensure Safe Food
For a complete hen or other chook, the thickest part is the leg between the drumstick and the breast. When roasting poultry, pork joints and rolled joints use the following occasions and temperatures as a guide. Use a high temperature to seal the meat and kill any bacteria that may be on the surface. Other meats, corresponding to pork and poultry, can have micro organism all the way through the meat. Fill a cup with ice water and permit the water to sit for a couple minutes. Then, place the thermometer in the course of the ice water so that it doesn’t touch the aspect of the cup.
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