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It´s 800 pages, small print, massive index and bibliography. On Food and Cooking is one of those few books that I can drop on a table, let it fall open to any page, and read for the next hour. McGee’s contains necessary information that you can not get from a recipe on practically every dish and ingredient known to man. This is the kind of book that will sit next to the stove, dog-eared and grease-spattered, eternally useful, until Personal Chef Robots become fixtures in all of our homes. Goodreads helps you keep track of books you want to read. Wordwall makes it quick and easy to create your perfect teaching resource.

• Dried mung beans, large tomato, chopped walnuts, dried mints, fresh chives, olive oil, lemon juice…
• “A colorful and joyful look at whole food cooking. I want to cook