Algae Cooking Oil Evaluation: An Environmentally-friendly Various To Canola Oil

Foods smoked on this temperature vary are often absolutely cooked, but still moist and flavorful. At smoker temperatures hotter than 85 °C (185 °F), foods Food & Cooking news can shrink excessively, buckle, or even split. Smoking at high temperatures also reduces yield, as each moisture and fats are cooked away.