How do you organize the ingredients you use for cooking?

If you are a TV show lover where a chef prepares delicious dishes, you have probably been captivated when you see him using apothecary jars of different sizes to store the ingredients he uses. Sugar, salt, flour, cereals, grains, spices, and so forth, there are many ingredients and products that you can store in these jars. It should be noted that these TV chefs usually take advantage of cosmetic bottles wholesale made with violet glass because this type of glass protects their organic products from the harmful effects of light. That is to say, it is not the container itself that preserves, but the color of the container. Violet glass has been used since ancient Egyptian times because of its protective qualities. The size of the container is also important to have a well-organized kitchen.

Frequency of use of each ingredient

To organize your ingredients properly, you focus on how often you use each ingredient. For example, salt and pepper are used much more frequently than paprika or jalapeño powder. In addition, when you use an ingredient less frequently, you are likely to buy less of that ingredient. With this information, you can organize the different ingredients in different-sized containers according to the use you make of each ingredient. Products such as salt require larger containers because they are used more frequently. Don’t forget that you should also organize them following this pattern. The ingredients you use the most should be closed at hand, while the ingredients you use the least can be in a drawer or in a cabinet. The idea is to make your kitchen look as organized as the kitchens you see on TV.

Use creative labels

Nowadays, you can use free platforms like Canva and Freepik to create fun and creative labels that you are going to use to identify the containers. You can print them at home using ordinary letterhead or you can hire the printing services of a company if you want to get a more professional finish. In fact, these companies offer the possibility of creating adhesive labels that you can stick to the containers. You can even use a light marker to write important information on the labels, such as the date you put the ingredients inside each container or the expiration date of that ingredient. Some people paint the lids of containers with different colors to create groupings. Hot spices carry one color; everyday spices carry another, and so on. You are free to label your containers as you see fit.